Executive Chef James Mazzio brings his worldly view of modern rustic cuisine to Studio F to launch our unique culinary entertainment house. You may have enjoyed one of our recent Pop-Up Restaurants with Chefs Charles Dale, Jenna Johansen or Ian Kleinman but you will rave about Chef Mazzio as he has put together a menu sure to make your mouth water using tantalizing flavors in savory dishes that will explode with flavor when you taste them. Chef Mazzio (or James) lifelong dream was to have a restaurant that allows the diners to get up close and watch the action in Studio F’s open kitchen so that you get a feel for the food as it is prepared, just like he did with his Grandma. James will bring a new seasonal menu changing monthly to accommodate the seasons crops so you get to experience the flavors of the seasons. Click on the menu button to be teased by such treats as Ahi Tuna Carpaccio, Wild Lemon Arugula & Baby Artichoke Tapenade, Castelvatrano Vinaigrette or Braised Wagyu Beef Short Ribs, Smashed English Peas, Fingerling Potato Puree & Lemon Pea Sprouts and make sure you have the Chocolate Mac & Cheese created by pastry chef Ginger Bittner-Reynolds. Set your reservation and get ready for a culinary experience by one of the Country’s best Chefs.