Saturday March 16, 2013 7:00 PM
Because of the inclement weather we had on Saturday March 9 many of our favorite customers weren’t able to join us. Chef John Little is recreating this dinner this Saturday night for all of you that missed out. For the few brave souls who joined us it was a wonderful menu and the wine pairing was spot on. Call us to make a reservation and plan on joining us this Saturday.
SMOKED SALMON TARTARE
Avocado, jalapeno, lime, egg yolk, cucumber
(Zardetto Prosecco Brut)
CRISPY PORK BELLY
Celery root, apple agrodulce, maple gastrique
(Domiane Des Cassagnoles Cotes De Gascogne, France 2010)
BUTTERNUT SQUASH AGNOLOTTI
Braised chicken, sage, brown butter, hazelnuts, parm
(Massimo Malbec, Argentina 2010)
BRAISED SHORT RIB AND POTATOES
potato gnocchi, wild mushrooms, shallots, sweet potato, rosemary jus
(Dry Creek Cabernet Sauvignon, California 2008)
Apple ice cream, caramel pudding, almond crumble, apple cider gastrique, cranberry
(Robert Hall Muscat, California 2011)
Cost for this unforgettable evening of awesome food, great wine and wonderful company is $100 per person, tax and gratuity not included. Please call us at (303) 293-2224 to make a reservation.
Also, please don’t forget the StudioF is available for corporate team building, group cooking classes, and private event space rental. Contact us for pricing and availability.